FULL RECIPES


RECIPE COMPONENTS

 

 

 

COCONUT MILK PUREE

700 grams Coconut milk
200 grams Cream
100 grams Sugar
4 grams Low Acyl Gellan (F)
10 grams Ultratex 8


Bring milk, cream and sugar to a boil.
Emulsify gellan with a hand blender.
Transfer to a thermomix and mix for 2 minutes.
Allow to set and then mix in thermomix with ultratex.
Strain and reserve cool.

WillPowders used:
Gellan Gum Low Acyl >>
Ultratex 8 >>