CAVIAR MANGO
IN THE STYLE OF EL BULLI
250G MANGO PUREE
250ML MANGO WATER
1.8G SODIUM ALGINATE
1.3G SODIUM CITRATE
Make mango water by infusing mango peels in water. Strain and reserve. Dissolve sodium citrate in this water; incorporate alginate into mango puree with a hand blender. Mix two liquids, strain and reserve. At this point mixture is ready to drop into calcium chloride bath.
WillPowders used:
Sodium Alginate >>
Sodium Citrate >>