Pure cote modified corn starch is a special low viscosity starch that aids in film formation and adhesion. Clear flexible films dry quickly and retain original flavor profiles courtesy of this mild mannered agent of desiccation. Pure cote is useful in cereal and puffed snack coating. Finally, as an aide de glacage for baked goods and confections, Pure cote sure comes in handy in the modern kitchen.
Recipes Using this Product
I am always interested in formenting the creation of dry passion, so when I found Pure Cote, the first thing I did (after jumping for joy) was to make me some strips of passion: