NEW ITEMS! STABILIZERS
STABIWISE Ice Cream, Gelato, and Sorbet Stabilizers
Enjoy in place of your traditional stabilizer then thank us later.
Stabilize with some STABILIZERS >>

EVEN MORE NEW PRODUCTS! METHYLCELLULOSE K4M & ISOMALT
Get your GLUTEN FREE BAKING up to par with Methylcellulose K4M.
Discover hygroscopic awesomeness with Isomalt.

Learn more about METHYLCELLULOSE K4M >>
Discover ISOMALT >>

NEW PRODUCTS AVAILABLE! PURE COTE & ULTRASPERSE 3
New additions for all your THICKENING needs!
These products are up along with some new component recipes. Check ’em out!
Get some PURE COTE >>
Grab some ULTRASPERSE 3 >>

Q&A with Will Goldfarb - Appetite Magazine
Chef Will Goldfarb in a fantastic interview with Appetite about Inspiration, Balance and Bali.
Take a look at the interview >>

Willpowder & Chef Goldfarb Featured
We're honored to be featured in Epicure and LA Weekly:

Read about Willpowder and Chef Goldfarb featured in Epicure >>

Take a look at the LA Weekly article >>

NEW PRODUCTS ARE OUT! PECTIN, GELLAN GUM LOW ACYL & SUCROSE ESTER
Willpowder is happy to announce that we now offer Pectin, Gellan & Sucrose Ester!
New products are up along with some new component recipes. Check ’em out!
Take a look at Pectin >>
Take a look at Gellan Gum Low Acyl >>
Take a look at Sucrose Ester>>

NEW PACKAGING FOR BULK ORDERS!
We've ditched the bign pouches for our 1lbs bulk orders and are now using canisters for all our products!

Take a look at our Bulk Order Canisters >>

Introducing WILLPOPPERS: (Unflavored Popping Candy)

There comes a time in every boy's life when he just wants to blow stuff up.For Willpowder, that time is now.
Get yourself some Willpoppers >>

SPHERIFICATION KITS ARE NOW AVAILABLE!
Balls of Fury! Get all the necessary basics for Spherification and reverse Spherification offered in either Single or Bulk packages.

Take a look at our Willpowder Spherification Kits >>

A new Willpowder update, newsletter, and a shiny new recipe!

Find out the latest on what's going on with Willpowder, happenings and a recipe for Milk Chocolate Sablee!
Click here for more details >>.

Catch Willpowder in Food(ography) on the Cooking Channel.
Willpowder is featured on the "Ice Cream Episode"

Take a look for show times >>

A GOLDEN NIGHT WITH CHEF WILL GOLDFARB @ FIRE
Thursday June 3, 2010 7pm Cocktail; 7:30pm Dinner

Don’t miss the finest in hand-crafted and innovative fare as Guest Chef Will Goldfarb, the world's ‘it’ pastry chef aka “Golden Boy of Pastry” joins W Hong Kong’s Culinary Director Chris Woodyard in presenting a special five-course menu at FIRE. Paired with Torbreck wines from entrée to main, followed by Will Goldfarb’s dual dessert courses perfectly-matched with Ron Zacapa 23rd year old rum and the exclusive Ron Zacapa XO.

HK$680/ person. Reservations are essential.

FIRE reservations: 3717 2848 or fire.hk@whotels.com

Click here for mor details >>.

WILLEQUIPPED: THE MODERN CHEF'S TOOLBOX

This year, Chef Goldfarb answers the demand for hard to find kitchen tools, including the new essentials of modern cookery.WILLEQUPPED. Professional chefs are familiar with the difficulty of obtaining obscure tools. For chefs interested in testing out new ideas, or developing variations on existing ideas, there is not a reliable source for hard-to-find kitchen wares.

Take a look at our hard to find kitchen essentials: Willequipped >>

WILLPOWDER IS NOW EXCLUSIVELY DISTRIBUTED BY:

Telephone: 866.249.0400
1521 Alton Road Suite #325 .
Miami Beach, FL 33139
Corporate clients with SYSCO accounts may also place orders through Chef Ex.

WILLPOWDER AND CHEF GOLDFARB ON THE FOOD NETWORK CHALLENGE

Chef Goldfarb recently squared off on the Food Network Challenge: Ice Cream Clash. Catch the replay schedule here >>

The three new full recipes from the show are now up for you:
How Now, Brown Cow?, Sweet Peanut Buttercup and Banana Cream Pi.

VIEW ALL OF OUR RECIPES >>

CHEF GOLDFARB DEMONSTRATES TAPIOCA MALTODEXTRIN FOR
GOURMET MAGAZINE >>

View the demonstration on how tapioca maltodextrin can turn a homemade chocolate-hazelnut-praline spread into “nutella soil”, which can be sprinkled on toast, cereal, ice cream, and many other desserts. View the demo HERE >>

PURCHASE TAPIOCA MALTODEXTRIN >>

NEW RECIPES FROM CHEF GOLDFARB

To get you started with our WillPowder products, Chef Goldfarb has compiled some of his best recipes for you to experiment. Within each recipe, we've indicated which WillPowder products you will need to create each dessert. Often, a full recipe is broken down into components that are then put together to complete the dish. We've also put together each component recipe for you for quick reference in order to create your own culinary masterpiece.

VIEW ALL OF OUR RECIPES >>